algpastrami Viltkött att grilla NOTE: The book is only

NOTE: The book is only available in Swedish

Red deer breast with pistachios and thyme

Thai curry on pheasant

"Flavourful and smoky - the way we think a BBQ sauce should be"

where the meat has been slightly smoked before being dried

algpastrami Viltkött att grilla NOTE: The book is onlyOur moose pastrami is a very tasty snack for the dinner table or for pre drinking. It comes from the so called roll of the moose, which has a natural "pastrami" shape. In other words, it does not need to be tied up but is naturally shaped. Moose pastrami is salted, hot smoked and has a spice mix around it. It does not need to be cooked but can be sliced and eaten as it is. Can be served in a variety of delicious ways Poultry pastrami can be served in