2019 Langhe DOC Rosso Settecento Pasta Für die Vergeistung all dieser

Für die Vergeistung all dieser Botanicals wird reinster Weizenal kohol verwendet

type Grappa producer Psenner Termeno

The nectar has a fruit content of at least 50%

combined with the finest honey

Apple juice from Bittenfelder Sämling (93%)

2019 Langhe DOC Rosso Settecento Pasta Für die Vergeistung all diesertype red wine vineyard Various vineyards in the municipality of Neive. Expansion Hand harvested in early October. Approximately 10 days of mash fermentation and maceration. Aging for at least 15 months in 700 liter wooden barrels. Serving temperature 16 18C storage From 2 to 8 years. Alcohol content 14% grape variety Freisa, Nebbiolo, Barbera in different quantities depending on the vintage. Tasting notes Bright ruby red in color. The bouquet is