La Stoppa "Ageno" Explore_Large Format the parcel is farmed organically

the parcel is farmed organically

followed by stone fruits and a hint of hazelnut

Everything is picked by hand

For many years

while striving to maximize clonal diversity among more established varieties such as Pinot Noir

La Stoppa "Ageno" Explore_Large Format the parcel is farmed organicallyGrapes: Malvasia di Candia Aromatica 90% + Ortrugo & Trebbiano 10% Region: Emilia Romagna, Italy Vintage: 2020 Viticulture: Organic Soils: Clay + Silt Vinification: 4 months maceration on skins in stainless steel and or cement tanks Aging: Aged in 40 hectolitre wooden tanks and in bottle for a time necessary Fining or Filtering: None Sulfur: None added Notes from the Importer: La Stoppa is an historic estate in the province of Piacenza in the Emilia