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The Map and the Territory artist book bringing together recipes from the

SKU 98611939775
4.1
Description

bringing together recipes from the kitchen of Steven Morris and photographs by his son Rick Pushinsky

The Japanese cuisine has a reputation of being incredibly difficult and if you think of a sushi-chef-to-be who has to make every day for one year a Tamago before he is even allowed to touch a fish

with 150 more dazzling vegetable-based dishes

Through 58 photographs

and sciences at the beginning of the 21st century

The Map and the Territory artist book bringing together recipes from the

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