Wagyu Heiligenberg Brisket (TK) lamm from grilling over direct heat

from grilling over direct heat and working on the plancha to gentle techniques for delicate fish varieties

from free-range farming in Sulzkirchen (NEA)

activity & freedom of movement → healthy

The course is aimed at anyone who wants to gain more confidence in handling grilled fish and seafood

Perfekt gereifte Qualität mit Garantie

Wagyu Heiligenberg Brisket (TK) lamm from grilling over direct heatWagyu Heiligenberg our partner for exclusive Fullblood Wagyu Brisket Slow, species appropriate rearing for exceptional tenderness and deep flavor Sustainable animal husbandry with a consistent focus on animal welfare and quality High proportion of fine intramuscular fat with increased Omega content Heavily marbled Wagyu Brisket even fat distribution for perfect juiciness Unique, buttery texture with intense flavor depth Ideal for low and slow cooking