Weinsäure - rein 250g WARCHEM Chemische Reagenzien für das Biolabor or vitamin B3
Description
or vitamin B3
Calcium [from calcium carbonate (Aquamin® algae of mineral origin)] – 50 mg
Viertens: Expandierter Amaranth sollte zu hausgemachten Keksen und Mehrkornriegeln hinzugefügt werden
amorphes Pulver
um Qualität zu erhalten
Weinsäure - rein 250g WARCHEM Chemische Reagenzien für das Biolabor or vitamin B3Technical information about chemical reagents: Reagent name: L (+) Tartaric acid Chemical name: 2,3 Dihydroxysuccinic acid Synonyms: Tartaric acid Species: pure Type: Acids Molecular formula: C4H6O6 Molar mass: 150. 09 g mol EC Number: 201 766 0 CAS Number: 87 69 4 Content: 98 %. Appearance Form: white powder Packaging: plastic container Shelf life: minimum 24 months from delivery of goods Examples of professional applications in various industries:
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