Komal, Espresso aus Indien Hario Alle Siebträgermaschinen mit einem 51

Alle Siebträgermaschinen mit einem 51 mm Sieb

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Komal, Espresso aus Indien Hario Alle Siebträgermaschinen mit einem 51Komal Green Bean Info Taste Tamarind, grapes, dense Origin of Beans Sirangalli Village, Coorg, Karnataka, India Producers Sirangalli Community with Komal and Akshay from South India Coffee Company Varieties SLN 6, SLN 9, Chandragiri Post Harvest Process Fermented for 60h in sealed tanks (Carbonic Maceration). Application of specific yeast to control fermentation. 8 10 days drying in controlled temperature environment. Then rested for two months before