capocollo +18 The harvest is done manually

The harvest is done manually

Abbinamenti: Capriolo stufato

PIWI variety

Gradazione Alcolica: 12

È il risultato di un lungo lavoro di selezione e affinamento

capocollo +18 The harvest is done manuallyThe capocollo produced by Agriturismo La Baita is an artisanal cured meat that embodies the authentic taste of Venetian cuisine. Made with Italian pork from local farms and enriched with traditional local spices and aromas, without the use of preservatives, this delicacy is the result of a dedication to quality and tradition. Every step of the production process is characterized by the utmost care and respect for the ancient recipes handed down from