Kapern – aus Salina Trebbiano milk proteins

milk proteins

of which saturates 8

Aceto Balsamico Nero IGP convinces with its bright deep brown colour and acidity of over 6%

Olivenöl Bio DOP Monti Iblei 500 ml und Aceto Balsamico di Modena Invecchiato IGP Bio

Then melt and caramelise the sugar in the middle of the pan and add the wine vinegar to the whole vegetable mixture to create the sweet and sour taste

Kapern – aus Salina Trebbiano milk proteinsOur organic capers grow on the Sicilian island of Salina. In fastidious manual work the small buds of the caper bush are picked and fermented in sea salt for 90 days in our caper manufactory. After that, the delicate buds are ready for consumption. The salted capers are preserved in airtight jars with sea salt and thus remain durable for up to 2 years. Important: desalt before consumption. Nutritional values per 100 g Energy 166 kJ (39 kcal), fat 1 g,