F Food. Culture. #27 - Fish digital culture The carefully selected collection gives

The carefully selected collection gives a glimpse into the adventurous shift of this creative industry

His representations are not minimal but maximal

Jenseits der umstrittenen Vorstellungen von Kurator*in

The first issue was published in June 2017

but rather a chameleon blue

F Food. Culture. #27 - Fish digital culture The carefully selected collection givesFish has been a food source for tens of thousands of years. And well known saltwater fishlike cod, salmon, tuna, herring, and mackerelhave all played an important role in food culture. In particular, different fish salting traditions can easily be found in coastal regions around the globe. Aside from that, fish is a great source of protein, and humans cooked up myriad fish dishes with unique twists and tweaks according to the characteristics of each