Tojiro Atelier Gyutoh, Japanisches Damastkochmesser, 21 cm, Aogami 2, handgemacht Limitiert achieves a hardness of 65±1

achieves a hardness of 65±1 HRC and impresses with its Japanese V-grind

Griffmaterial: Karelische Maserbirke

Länge: 81cm

Do you never want to cry again when cutting onions

Bergisch tradition

Tojiro Atelier Gyutoh, Japanisches Damastkochmesser, 21 cm, Aogami 2, handgemacht Limitiert achieves a hardness of 65±1100% handmade Japanese Damascus Chef's Knife by Tojiro Atelier This is a carbon steel knife and requires more care than stainless steel knives. Model: Tojiro Atelier Knife Type: Gyutoh, Japanese Chef's Knife, handmade Blade Length: 21 cm Blade Material: Aogami 2 steel, Hardness: 62 HRC. Aogami 2 (Blue Paper Steel is a very high quality, tungsten alloyed carbon steel with extremely good cutting properties) Handle Material: Magnolia wood Buffalo horn