The New Yorker without The New Yorker rare book a key ingredient in Asian

a key ingredient in Asian food culture

In the late 1920s

coated in red pepper powder

running hands over clay

Louis Vuitton

The New Yorker without The New Yorker rare book a key ingredient in AsianIn 2021 I made a series of spot illustrations for The New Yorker about books and vegetables. Nothing ever happened to them. I dont know why. Perhaps the people at The New Yorker dont like their books with vegetables or they simply didnt like my cooking. In any case these images ended up expiring in a digital vegetable drawer more somewhere in a fridge shaped Manhattan skyscraper. This made me a bit sad. And because I dont like to throw away food I