algentrecote Kalix löjrom Pike is a culinary classic

Pike is a culinary classic that combines the best of Swedish cooking with French inspiration

The calf is more tender compared to the regular tenderloinand it has a lovely gamey flavour and is very healthy

Our last tip is that

brings out the natural flavors of

Kocken & jägaren är också proppfull med klassiska kockkunskaper som hur du binder upp en stek

algentrecote Kalix löjrom Pike is a culinary classicMoose entrecote, or rib eye, is a fine piece of moose meat that sits just next to the sirloin. Even though moose meat is generally very low in fat, moose entrecote, with its slightly higher fat content, is very suitable for grilling or for slicing and frying directly in a pan. We only sell whole pieces, i. e. if you buy a 1kg entrecote from us, we guarantee that it comes as a whole piece and not divided into several smaller pieces. Moose entrecote is