Karaefe Natürliche Weinblätter in Salzlake 700 g – Vakuumverpackung essig im glas Aydın using classic Anatolian jam-making
Description
Aydın using classic Anatolian jam-making traditions
Calcium Bisglycinate
Rolled Turkish delight
Rich natural sweetness
Concentration: 5% Iodine
Karaefe Natürliche Weinblätter in Salzlake 700 g – Vakuumverpackung essig im glas Aydın using classic Anatolian jam-makingKaraefe Natural Vine Leaves in Brine 700 g Carefully Selected Vine Leaves for Traditional Recipes Karaefe Natural Vine Leaves in Brine are carefully selected and traditionally preserved in brine to maintain their natural quality. Their tender texture and natural appearance make them an excellent choice for preparing stuffed vine leaves (Sarma or Dolma). A staple ingredient in Turkish, Mediterranean, and Middle Eastern cuisine, they bring authentic
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