Rohkaffee - Kolumbien - Campo Hermoso - Caturra - Grape Soda - Black Honey - Carbonic Maceration (Co-Fermantation) Weight:5kg Osmotic dehydration is an ancient

Osmotic dehydration is an ancient method of drying fruit in liquids

Manantiales

citric acid

Taste of molasses

comfortable accommodation

Rohkaffee - Kolumbien - Campo Hermoso - Caturra - Grape Soda - Black Honey - Carbonic Maceration (Co-Fermantation) Weight:5kg Osmotic dehydration is an ancientIntense aroma of red grapes and caramel. Taste of "grape lemonade", aromatic aftertaste with notes of green grape. Juicy, citrus acidity. Medium body, sparkling intensity. Variety: Caturra Procedure: Black Honey Carbonic Maceration Farm name: Beautiful Camp Farmer: Edwin Norena Location: Quindo Nearest city: Circasia Farm size: 10 hectares Height: 1,750 Main Harvest: Thanks to the Nia effect, small quantities of permanent harvest all year round with