Sensorik Kurs Niveau 1 - Einführung Abklopfschublade baristas who have only worked

baristas who have only worked with espresso machines so far

a material known for its durability and food safety

der eine aus Äthiopien

But: the result in your cup is absolutely worth it

Easy to Use: One drop is enough for one cup – mix

Sensorik Kurs Niveau 1 - Einführung Abklopfschublade baristas who have only workedCoffee Sensory Course Level 1 Introduction At the Coffee School Basel Learning to truly taste coffee is the art of sensory analysis. In this one day course, you will discover how coffee affects your senses, what lies behind aromas, textures, and flavor nuances, and how to develop your perception from intuitive to precise. Whether you are a coffee novice, a barista, or simply looking to broaden your horizons, this course will open up a whole new world