Panettone Pera Cioccolato "Magia" Nosiola no other candied fruits
Description
no other candied fruits
- davon gesättigte Fettsäuren
natural sourdough: ( soft wheat flour
Ausschanktemperatur 18 - 20°C Alkoholgehalt 41 % Traubensorten Marzemino
Körper Sehr lang und weich im Debut
Panettone Pera Cioccolato "Magia" Nosiola no other candied fruitsWithout icing, with chestnut ice cream pieces and chestnut cream. Ingredients Soft wheat flour type "0", Marron glac (15%) [chestnuts (50%), sugar, glucose fructose syrup, natural flavorings], chestnut cream (15%) [chestnut puree, sugar, glucose syrup, water, fresh ricotta (MILK), skimmed milk powder, ethyl alcohol, butter (MILK), gelling agent: pectin, preservative: potassium sorbate, natural flavoring, salt], fresh free range eggs from Italy, fresh
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