Rohkaffee - Kolumbien - La Sirena - Castillo - Osmotic Dehydration Cosmic Spice - Gewaschen - Co-Fermentation Weight:1kg high sweetness
Description
high sweetness
To ensure only the best cherries are processed
Ursprungsdaten aus Kolumbien
yellow fruits and light floral notes
Manuela's recommendation for enjoying this coffee is a medium roast and using an Aeropress with a ratio of 1:11
Rohkaffee - Kolumbien - La Sirena - Castillo - Osmotic Dehydration Cosmic Spice - Gewaschen - Co-Fermentation Weight:1kg high sweetnessMedium acidity with a long lasting aftertaste. Osmotic dehydration is an age old method for drying fruit in liquid. Glucose is combined with a natural fruit extract. The free glucose binds to the water in the coffee, thus penetrating the bean and replacing the water molecules with the fruit infused sugar. This process imparts aromas to the coffee that are not naturally present. Only natural ingredients are used. Variety: Castillo, Procedure: Honey
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