Colatura di Gambero Rosso 200ml Lalaina Schneidebretter Ideal zum Aufbewahren und Servieren

Ideal zum Aufbewahren und Servieren von geriebenem Parmigiano Reggiano bei Tisch

An einem kühlen

combining the unique taste of sea urchins with the tradition of Italian cuisine

Appearance: intense ruby red colour

natives Olivenöl extra

Colatura di Gambero Rosso 200ml Lalaina Schneidebretter Ideal zum Aufbewahren und ServierenAnchovy seasoning concentrate Colatura di Alici is an amber coloured liquid sauce, a fish stock obtained by slowly filtering the liquid stored in barrels that freshly caught anchovies lose. Colatura brings out the best organoleptic qualities of anchovies and, with its characteristic strong and salty flavour, is an excellent substitute for salt. It is a typical product of the Amalfi Coast and is traditionally given as a gift at Christmas and used in