Koji Rice Series 1 0,75L 0.7L Traditional method

Traditional method

yet still full of joy

acidic – Stefan's handwriting is unrecognizable

Fermentation : spontaneous / one part mashed and one part whole bunches

Perfect balance between elegance and Alsatian rusticity

Koji Rice Series 1 0,75L 0.7L Traditional methodKoji rice wine from Muri Drinks in Copenhagen. Koji Rice Series 1 is the first release designed to highlight the beautiful complexity of koji fermentation. It's enriched with gently aromatic mahleb and blended with a lavender kefir smoked over beechwood. Serve chilled in a wine glass. Non alcoholic drink, alcohol content: 0. 4% Category Filtration classy with a twist funky freaky unfiltered, cloudy Aromatics Sugar Dryness fruity floral spicy earthy