Prosecco Superiore, Valdobbiadene DOCG Brut Edelbrände blue cheese and red smear

blue cheese and red smear cheese

fine notes of oak

Pinot Nero

Organic fruit herbal tea blend

Energy: 2370kJ / 569kcal Fat:

Prosecco Superiore, Valdobbiadene DOCG Brut Edelbrände blue cheese and red smeartype Sparkling wine producer Montagner Motta di Livenza Expansion White grapes, harvested and soft pressed. The wine is obtained with a first fermentation in stainless steel tanks at a controlled temperature. The sparkling wine is produced using the Italian Charmat method in an autoclave, lasting approximately 60 days. Subsequent filtration and cold bottling. Serving temperature 8 10C Alcohol content 11% grape variety Glera Fits The ultimate aperitif