Shankapushpi-Pulver (100 g) Bücher und Ratgeber Octyldodecanol
Description
Octyldodecanol
almonds* (8%)
Water-insoluble substances: max
collagen fibers degenerate and the internal intercellular space breaks down
clove root flower
Shankapushpi-Pulver (100 g) Bücher und Ratgeber OctyldodecanolShankapushpi primarily supports the nervous system, memory and concentration, thinking and remembering. DESCRIPTION: The main benefit of Shankapushpi is its effect on the brain, improving memory and intellect. It can also be used to treat epilepsy and headaches. It also controls vomiting and helps treat diabetes. INGREDIENTS: Shankapushpi (Convolvulus pluricaulis) APPLICATION: Consume 1 3 g per day, during or after a meal. The recommended daily intake
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