BIO-Otto-Käse (ca. 350 g) - BAUERNHOFKÄSE Mineralstoffe An excellent source of exogenous

An excellent source of exogenous amino acids

Es trägt zur Gesundheit der Zähne und des Zahnfleisches unseres Haustieres bei

Bottle with closure cap packed in a carton

Trace Elements: Iron 205mg (as hydrated iron amino acid chelate)

which supports blood-forming processes and collagen synthesis

BIO-Otto-Käse (ca. 350 g) - BAUERNHOFKÄSE Mineralstoffe An excellent source of exogenousINGREDIENTS Pasteurized milk *, rennet, salt, bacterial lactic acid fermentation (* from certified organic farming) DESCRIPTION A flavorful, ripening, semi hard rennet cheese with characteristic holes. Its name comes from the "Iron Chancellor," a German who married a Kashubian Puttkamer family from the municipality where our dairy still operates. NUTRITIONAL VALUE PER 100 g Calorific value: 1489 kJ 358 kcal; Fat: 28 g of which saturated fatty acids: