Espresso No 5 - Äthiopien Yirgacheffe Grad 2 Grinding degree:Whole bean Mexico / Cañada

Mexico / Cañada

dass keine Lösungsmittel benötigt werden

water requirements

The family system is shaken and requires professional assistance

The cultivation-fermentation process combines ripe cherries with a starter culture of yeast and bacteria

Espresso No 5 - Äthiopien Yirgacheffe Grad 2 Grinding degree:Whole bean Mexico / CañadaEspresso No. 5 Ethiopia Yirgacheffe Grade 2 All about the green coffee & the coffee farm Worku Buche Coffee is a new player in Ethiopia's specialty coffee scene. In 2023, Worku founded a farmers' group in Chelchele, Yirgacheffe Sidama, to produce traceable premium coffees. The ripe cherries from partner farms are washed at the Chelchele Washing Station hand picked, fermented for 30 hours, washed and then dried for 12 18 days in the shade on raised