Tigelle 350gr La Carsenta KOMPOTT die Tradition
Description
die Tradition
initially targeted the local market
Average nutritional information per 100ml
place everything in the oven again for a few minutes at most
43124 Parma (PR)
Tigelle 350gr La Carsenta KOMPOTT die TraditionLa Carsenta comes from the dialect and means the same as Crescentina, a traditional bread from the mountains according to the traditional methods of the Appenines around Modena, where the company has its roots. Nonna Maria's traditional recipe has only a few ingredients: Flour, water, salt, milk and yeast. The Crescentina is also called "Tigella" after the ancient tools made of terracotta for baking in the fireplace. Ingredients Soft wheat flour type
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