Colombia El Pastelito - La Mejorana Grinding degree:Filter coffee With the AeroPress you can

With the AeroPress you can create exceptional coffee enjoyment in no time

Selective hand picking / 90% Arabica

A matching porcelain lid with an integrated brewing recipe is also included

1600 m / Selective hand picking / Tipica & Bourbon / 100% Arabica / washed

there is still far too much bad coffee out there

Colombia El Pastelito - La Mejorana Grinding degree:Filter coffee With the AeroPress you canColombia El Pastelito La Majorana Everything about the green coffee & the coffee farm The ripe cherries are sun dried. 30 to 32 weeks pass between blossoming and harvesting. The soil is solid, sandy and without clay. It has its origin in volcanic ash with 20% organic matter and is very permeable to water "picking method". For generations, this family in Colombia has been intensively involved in the cultivation of high quality coffee beans. As small