Il Palagio di Panzano Chianti Classico DOCG Vintage:2015 The Rossolino is vinified in

The Rossolino is vinified in a special way: all the grapes are fermented and matured together rather than being vinified separately

wie andere Weißweine: Angenehme 16 Grad darf er schon haben – dann entfaltet er sein volles Aroma

Eigentlich war das heutige Haupthaus im 12

wenn man sich dafür ein paar Tage Zeit nimmt – oder im Idealfall gleich seinen Urlaub hier verbringt

Moraiolo and Frantoio varieties grow on the hills and valleys

Il Palagio di Panzano Chianti Classico DOCG Vintage:2015 The Rossolino is vinified inIl Palagio di Panzano Chianti Classico DOCG A true Tuscan classic charming, uncomplicated and simply delicious When the sun shines brightly in late summer, it's peak season at Il Palagio: The grape harvest begins weather permitting between mid September and early October. Then it's all about teamwork! Monia Piccini and her husband Franco harvest the Sangiovese grapes together, from which they have been making their Chianti Classico since the 2014