Shyira, Filterkaffee aus Ruanda Needle Tool Sensory Physiology – How do

Sensory Physiology – How do the senses of taste and smell work

languages and

This blend is named after her

With the V60

Height: 11cm

Shyira, Filterkaffee aus Ruanda Needle Tool Sensory Physiology – How doShyira Coffee Info Flavor Red apple, hibiscus, lemony Origin of Beans Shyira Washing Station, Nyabihu Producers Small scale producers in surrounding communities Varieties Red Bourbon Post Harvest Process Natural All our coffees are sold as whole beans. How We Brew This Coffee: V60 Our David developed and optimized the recipe with the following equipment: Water: Total hardness 3dH, alkalinity 1. 5dH Grinder: Kinu M47 Classic Dripper: Plastic V60 Filter