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1 x 140 g wild garlic pesto with beech nuts
Winter: von Latschen-Hagebutten-Oxymel über Energieballs mit Tannenorangenpulver bis zu Buchecker-Pralinen
cremigen Ricotta
If you need something quicker
Preserving knowledge and combining it with new methods to
Kennenlern-Bundle Chefs Choice Wildobst 1 x 140 g wildThere are no limits to creativity when cooking with roasted beechnut oil. Whether with sweet or salty dishes, the fine roasted aromas enhance every dish. If you need something quicker, the wild garlic pesto is perfect, and it's a real treat with pasta or as a dip. Unique freshness prepared in just a few minutes. With our products, you can conjure up delicious dishes with a forest note in no time at all. Consisting of: 1 x 100 ml beechnut oil, roasted
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