Japanisches Gyuto Messer 21 cm Urushi - Tanegashima Okeya Länge Messer: 291mm
Description
Länge Messer: 291mm
Das Messer ist geeignet für Profi- und Hobbyköche
Der ZDP-189 bildet den Kernstahl und damit die Schneide des Messers
Der hohe Härtegrad des Stahls ermöglicht eine extrem scharfe Klinge
Compared to the gyuto and santoku
Japanisches Gyuto Messer 21 cm Urushi - Tanegashima Okeya Länge Messer: 291mmGyuto knife with 210mm blade This gyuto, like all Tabata knives, is a good compromise between performance, price and traditional look. It is a hand forged gyuto, with a blade length of 21cm, from the Hon Tanegashima forge. Tanegashima is an island in the south of Japan and the forge is family run and lives the traditional craft. The knife has a good balance with a clear center of gravity distribution towards the blade. The beautiful Kurouchi finish
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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