PriSecco "Bio-Cuvée Nr. 20" Contents:75cl concentrated grape must (23%)
Description
concentrated grape must (23%)
egg yolk powder (eggs from organic free-range farming)
So entstehen aus unseren traditionsreichen Lagen rund um den oberen Zürichsee und in Quinten regionale Qualitätsweine mit Charakter
A collaboration with the Rosengarten Brewery in Einsiedeln was a natural fit
pear juice (25%)**
PriSecco "Bio-Cuvée Nr. 20" Contents:75cl concentrated grape must (23%)PriSecco Sparkles like Secco without alcohol In many places along the Swabian Alb, the landscape of orchards with their ancient giant trees is bordered by barren juniper heaths and hedgerows. We've brought together this juxtaposition of cider pears, juniper, sloe, blackberry, and yarrow in this vegan cuve. Aroma: Spicy juniper notes, ethereal, slightly resinous smoky, combined with fine red fruit. Taste: Fine dark berry opening with an exciting arc in
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