Mexiko Coro Grinding degree:Chemex Espresso No

Espresso No

This gives the blend depth

always trying out different varieties and none of them tastes quite right

hand-picked

the coffee bean is only partially washed to preserve its natural flavor and aromas

Mexiko Coro Grinding degree:Chemex Espresso NoMexico Coro Everything about green coffee & the coffee farm Caada is a region in the Mexican state of Oaxaca with an area of 4,300 square kilometers. It includes two districts, Teotitln and Cuicatln. A great region with great coffee cultivation. Arabica with a quality: SHB EP (85+) which is grown in a diverse hill and valley landscape. Selective hand harvesting and sorting of red ripe coffee cherries, then These are washed and naturally Dried by solar