Japanische Schere 180mm - Tanegashima - Shirogami 2 SHIROGAMI (WEISSPAPIERSTAHL) Obst und Gemüse verwendet werden
Description
Obst und Gemüse verwendet werden
Das Bunka ist ein ideales Allzweckmesser für grobe Schneidarbeiten von Fleisch
gute Schärfehaltung und eine verbesserte Widerstandsfähigkeit gegen Rost
Weight: 157g
high-performance blades for kitchen knives are forged purely by hand
Japanische Schere 180mm - Tanegashima - Shirogami 2 SHIROGAMI (WEISSPAPIERSTAHL) Obst und Gemüse verwendet werdenHand forged scissors from Japan These scissors are forged specimens from the Tanegashima forge. The scissors are extremely sharp and the cutting edges are made of classic Japanese knife steel (Shirogami). This allows the cutting edges to be ground extremely sharp and the edge retention is much better compared to European scissors. Length: 180mm Weight: 85g Hardness grade core steel: HRC 62 63 Sheath steel: Polished One sided grinding of the cutting
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