Glutenfreie Mandel Kuvertüre Schokolade BIO 1 kg - HORECA (COCOA) Kelp Beta-Sitosterine

Beta-Sitosterine

Brennwert - 2525 kJ / 612 kcal

regulates the growth of epithelial tissue and other body cells

-positively influences the growth of muscle mass

58x39x17cm

Glutenfreie Mandel Kuvertüre Schokolade BIO 1 kg - HORECA (COCOA) Kelp Beta-SitosterineCouverture is a very high quality chocolate. It differs from regular chocolate in its higher cocoa butter content. It is used to create a smooth and glossy chocolate coating; it can be used to coat truffles and decorate pralines. Horeca couverture contains coconut blossom sugar and coconut flesh. It is gluten free. The couverture contains added almonds, which are rich in vitamins A, E, B vitamins, and minerals, including magnesium, calcium, and iron.