Ho Jiak: A Taste of Malaysia geography he walks and writes about

he walks and writes about what he sees and feels

Thomas Scheibitz

uncovering the profound impact they can have on our lives at home and in public spaces

Yet all throughout her life

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Ho Jiak: A Taste of Malaysia geography he walks and writes aboutJourney to Malaysia with chef Junda Khoo in his new cookbook, Ho Jiak. Featuring more than 100 staple dishes, this rich collection of recipes showcases a dynamic cuisine steeped in tradition, from street food classics to true homestyle cooking. Ho Jiak, translating to good eats, is Khoos modern interpretation of Malaysian cuisine. Owning one of the best restaurants in Australia, Ho Jiak Town Hall, Khoo draws inspiration from the recipes passed down to