Poggio al Sole Condimento Balsamico Bianco the grapes are placed in

the grapes are placed in cement tanks for around 15 days at a maximum temperature of 28 degrees

This special Tuscan red wine has been part of Il Palagio di Panzano's range since the 2011 vintage

spicy and deep red wine to mature

At least as great as the story behind the name of the wine and its presentation is the content of the bottle itself

all of Poggio al Sole's wines have been officially certified organic

Poggio al Sole Condimento Balsamico Bianco the grapes are placed inCondimento Balsamico from Poggio al Sole Sangiovese sweet and sour, please! It is well known that the vineyards in Chianti Classico not only produce excellent wines, but that most of them also produce delicious olive oil. But the fact that Poggio al Sole has recently introduced a condimento balsamico made from Sangiovese grapes is something new at Nina in Chianti. As with wine production, the grapes are first carefully harvested and then immediately