Tojiro Atelier Santokumesser, Japanisches Damastkochmesser, 17 cm, Aogami 2, handgemacht Due Cigni GS-5 small vegetable knife
Description
GS-5 small vegetable knife
Handle material: Two-component scales
Intended use: The Senzo Classic ID-06 is excellent for cutting fish
The GSF-23 is excellent for cutting steak
the utility knife is perfect for separating meat from fat and sinews or filleting vegetables and fruits
Tojiro Atelier Santokumesser, Japanisches Damastkochmesser, 17 cm, Aogami 2, handgemacht Due Cigni GS-5 small vegetable knife100% handmade Japanese Damascus chef's knife by Tojiro Atelier This is a rusting knife and requires more maintenance than stainless steel knives. Model: Tojiro Atelier Knife type: Santoku, Japanese chef's knife, handmade Blade length: 17 cm Blade material: Aogami 2 steel, Hardness: 62 HRC. Aogami 2 (Blue Paper Steel is a very high quality, tungsten alloyed carbon steel with extremely good cutting properties) Handle material: Magnolia wood buffalo horn
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