2018 Reynon Bordeaux Baladin and pepper

and pepper

Die sorgsam ausgewählten Teeblätter werden in reiner Handarbeit stark gerollt und immer wieder im Wok erhitzt und abgekühlt bis kleine

jugendliche Farbe mit schönen Violettreflexen

along with citrus nuances and the scent of a green meadow

cashew nuts

2018 Reynon Bordeaux Baladin and peppertype white wine Origin France, Bordeaux Expansion Mainly Sauvignon Blanc with some Semillon matures in barriques. Serving temperature 10 12C Alcohol content 12. 5% grape variety Sauvignon Blanc, Semillon Fits Freshwater fish, poultry, seafood, saltwater fish Subject to change of vintage! Denis Dubourdieu is considered one of the leading specialists in winemaking and the aging of white wines. Opulent fruit aromas of peaches, ripe apples, brioche notes,