Focaccia – mit Rosmarin Biologisch organic acacia honey with white

organic acacia honey with white truffle

truffle flavouring

Pistachio hazelnut truffles

marinades or steamed vegetables

Zucker und eine Malvasia-Mischung mit etwas Wasser bei 100 Grad für 3

Focaccia – mit Rosmarin Biologisch organic acacia honey with whiteCreated patiently by master baker Marco from Piedmont. Mixed from the renowned 00 flour, yeast and fresh spring water. The focaccia al rosmarino is baked for exactly 21 minutes until golden brown, after being coated with longing sea salt, rosemary and fine olive oil and shaped. Nutritional values per 100 g Energy 1937 kJ (462 kcal), fat 20 g, of which saturates 4. 4 g, carbohydrates 57 g, of which sugar 2. 5 g, protein 12 g, salt 2. 2 g Ingredients