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der aus 100 % Negroamaro-Trauben besteht
Parmesancreme mit Bianchetto-Trüffel (130 g): Cremig und vollmundig – ein Highlight für Pasta und Brot
number of capsules
anhaltenden Perlage
4% (Tuber magnatum Pico)
Sottimano Barbaresco Pajoré – Eine Reise in die Tiefe des Piemonts Trüffel der aus 100 % Negroamaro-TraubenImmerse yourself in the essence of Piedmont with the Barbaresco Pajor from Sottimano. Made from 100% Nebbiolo grapes, this noble wine is characterized by its deep ruby red color and a fascinating variety of aromas. On the nose, notes of cherries, rose petals, spices and a hint of mint and tobacco entice. On the palate, the Pajor offers complex, spicy nuances, harmonizes with fruity and balsamic aromas and ends in a long, silky finish. details Contains
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