F Food. Culture. #15 Egg youth moreIt brought together master’s students

moreIt brought together master’s students of product design

this is work that has for far too long been excluded and overlooked

an Epilogue by Stanislas von Moos

Five hundred Herzog & de Meuron projects from around the world in one book

für neugierige Kinder

F Food. Culture. #15 Egg youth moreIt brought together master’s studentsEggs, a food ingredient strongly associated with chickens, are laid by poultry like ducks and turkeys. A fundamental and versatile foodstuff, a single chicken egg is an ideal source of protein with high biological values (BV) reaching up to 100. Eggs appeal to everyone, and anyone from novice home cooks to professional chefs enjoy boiling, frying, whisking, and even incorporating the raw ingredient into endless culinary creations. more They star in