Shyira Washed - Ruanda Filterkaffee Roasting Theory: The properties of

Roasting Theory: The properties of roasted coffee and what happens during roasting

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Shyira Washed - Ruanda Filterkaffee Roasting Theory: The properties ofAt a Glance Description Origin Taste: Apricot, Lemonade, Black Tea (Filter); Redcurrant, Dried Apricot (Espresso) Process: Washed Variety: Red Bourbon Origin: Nyabihu District Importer: Rehm Coffee Harvest: 04 06. 25 Shyira represents a new altitude in Rwandan coffee. At 1,850 m, the Red Bourbon cherries ripen slowly under cool conditions, which gives the coffee its clear structure and delicate tension. The washed process meticulously brings out these