Panettone Marron Glacé Contents:1000g With a glaze made from

With a glaze made from Piedmontese hazelnuts and almonds

RhabarberseccoEin feinperliger Aperitif

Apéro riche

yet remote regions of Scotland: the peninsula of the same name in the Western Highlands

Typ Weisswein Produzent Jacqueline Klein Ausbau Stahltank Ausschanktemperatur 10 - 12°C Trinkreif bis 3 Jahre nach der Ernte Alkoholgehalt 13

Panettone Marron Glacé Contents:1000g With a glaze made fromThis unglazed panettone is studded with pieces of marron glac, real vanilla from Madagascar, no candied fruit, and no sultanas. We have it made by one of the best panettone makers in Piedmont. Like all classic panettones from the Pippo di Gioia line, this product requires patience. It takes 72 hours to complete this delicacy. Ingredients Wheat flour, chestnut pieces (16%) (steamed, peeled chestnuts 61%, sugar, glucose fructose syrup, flavorings),