F Food. Culture. #12 Kimchi advertising This publication explores the potential

This publication explores the potential of historical concepts of upcycling – the qualitative recycling of buildings and building components – and confronts them with new developments in architectural and building practice

and how they are positioned on the permeable border between fiction and reality

selbst junge Architekten

A total of 3

The New York Times revealed that the American ministry of Defence had been investing millions of dollars in secret UFO investigations for years

F Food. Culture. #12 Kimchi advertising This publication explores the potentialFind more of the F Food. Culture. series here. Kimchi is a millennia old, preserved food of Korea, and kimjang, the making and sharing of kimchi to be eaten over winter months, morewas designated as a UNESCO Intangible Cultural Heritage of Humanity in 2013. Napa cabbages and Korean radishes are salted, coated in red pepper powder, garlic, and other savory ingredients, and then left to ferment. As each family developed their own recipe, kimchi became