Sloe Gin Baladin rice flour
Description
rice flour
Tinta Barroca
as she saw the continuation of a certain family tradition
It captivates the senses and awakens the spirit—an excellent companion throughout the day
Verbena and White Peach and is packaged in a high-quality PET display
Sloe Gin Baladin rice flourtype gin producer Matte Distillery Mhlenplatz 5 Bern Serving temperature on the Rocks Alcohol content 28% Tasting notes On the palate, it's slightly sweet and bitter, with juniper, sloe, and almond aromas. For those who don't just drink gin, but enjoy it. For the Slow Gin, sloe berries are collected from the Aare river and frozen. The mixture of gin and sloe matures with other ingredients until the aroma has developed intensively.
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