Rohkaffee - Kolumbien - La Isabela - Papayo - Natural CM 240h Weight:2.5kg high sweetness
Description
high sweetness
Geschmack von roten Früchten
The fermentation process with the bacteria and enzymes from the cocoa juice initiates the breakdown of bitter substances in the cocoa bean and the development of aromas
The cocoa mass brings intense
Cupping-Löffel
Rohkaffee - Kolumbien - La Isabela - Papayo - Natural CM 240h Weight:2.5kg high sweetnessAromas of chocolate and cocoa nibs. Taste of vanilla, star fruit, green tea and ginger with light hints of chocolate and cinnamon. Malic acidity with medium body. Variety: Papayo Ombligon Procedure: Natural Farm name: La Isabela Bauer: Jaime Zuluaga Location: Quindio Nearest city: Armenia Farm size: 27 hectares Height: 1,400m Main Harvest: Oct. Dec. Commercial Certification: Humidity: 11% Cup Score: 87 Standard: EP Max. error rate: 8 35 The La Isabela
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