Vegane Bitterschokolade mit expandiertem Amaranth glutenfrei BIO 70 g HAPPY BENJAMINO Gewürze polycyclic aromatic hydrocarbons (PAHs)
Description
polycyclic aromatic hydrocarbons (PAHs)
Kühl und dunkel lagern
Die ANWENDUNG in Form eines Pinsels ist ideal für die ANWENDUNG auf sehr empfindlichen Gesichtspartien
This means it is an antioxidant that reduces free radicals in the body
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Vegane Bitterschokolade mit expandiertem Amaranth glutenfrei BIO 70 g HAPPY BENJAMINO Gewürze polycyclic aromatic hydrocarbons (PAHs)DESCRIPTION Vegan chocolate, free from refined sugar, soy lecithin, or milk. Unique dark chocolate with amaranth popping for crunch. INGREDIENTS Cocoa mass*, unrefined cane sugar*, cocoa butter*, expanded amaranth* 3%, Bourbon vanilla*. Cocoa solids content at least 70%. * INGREDIENTS from controlled organic farming NUTRITIONAL VALUE per 100 g Calorific value (kj kcal): 2427 kJ 580 kcal > Protein (g): 7. 8 Carbohydrates (g): 47. 7 of which sugars (g):
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