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Un piatto versatile
Scheda prodotto:
a pre-fermentative maceration begins
finesse and intensity
dalle nostre esperienze e anche dai nostri errori
metodo classico blanc de noirs extra brut super sei Presidio Slow Food Un piatto versatileThe Extra Brut Super Sei is the result of a rigorous selection of the finest Pinot Noir base wines, a Metodo Classico that represents the perfect balance of power, elegance, and depth. Born from the experience and constant research of Marco Buvoli, this wine embodies six years of aging and extraordinary complexity. The Super Sei is a Blanc de Noirs with a rich structure, created for slow evolution and the most authentic expression of the Colli Berici
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