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Rinderbäckchen mit Laugenknödel Vegetarisch red wine (SULPHUR DIOXIDE

SKU 72664150845
4.2
Description

red wine (SULPHUR DIOXIDE

blue raisins (raisins

Zitronensaftkonzentrat (Zitronenkonzentrat

liquid beech smoke

1244 kcal / 1062 kJ

Rinderbäckchen mit Laugenknödel Vegetarisch red wine (SULPHUR DIOXIDEGeschmorte Bckchen vom Weiderind mit grnem Pfeffer, Pilzen, Karotten und hausgemachten Laugenkndel Portionsgrsse 440 g Nhrwertangaben pro Portion 100g Kalorien: 3'306 kJ, 790 kcal 735 kJ, 176 kcal Kohlenhydrate: 62. 2g 13. 4g Fett: 37. 4g 8. 3g Protein: 40. 6g 9g Zutaten Kalbsfond (SELLERIE, SCHWEFELDIOXID UND SULPHITE), Rindskopf Backen CH, Rebli, Laugebrot (GLUTEN), Zwiebeln, ROTWEIN (SCHWEFELDIOXID, SULPHITE), Crme fraiche (MILCH), Eigelb (EIER),

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