Yiayia - Anastasia Miari essays Literatur und Kunst

Literatur und Kunst

constant tasting and the development of flavour – sometimes using nothing but some olive oil and salt

often paired with scintillating spices or hints of sour

this is an early 21st-century work of great wit

and Catherine Opie

Yiayia - Anastasia Miari essays Literatur und KunstYiayia: Time perfected Recipes from Greeces Grandmothers showcases regional Greek cookery and features sharing and feasting dishes, mainly vegetarian, from the kitchens of grandmothers across Greece. Think Stuffed Courgettes from Lesvos, ; a Cycladic Fourtalia, Corfiot spicy Bourdeto Stew, Ionian pasta dishes, Cretan Dakos salad, Watermelon Cake from Milos. Yiayia maps out the diverse dishes of Greece far beyond the most commonly known Moussaka, Greek